AVAILABLE PACKS(500GM,1KG)

COOKING INSTRUCTIONS

FREEZER TO DEEP FRY/AIR FRY@120*C

REMOVE REQUIRED PIECES FROM FREEZER, DO NOT THAW

HEAT TAVVA AT 60* C TO 80* C, PUT THE FROZEN PARATHA ON HOT TAVVA PUT SOME BUTTER OR PURE GHEE AND SERVE IN HOT CONDITION FOR BETTER TASTE