MADE WITH WHOLE WHEAT
Cheese Chicken Paratha
Panner Chicken Paratha
Egg Cheese Paratha
French Egg Paratha
Korean Egg Paratha
Mutton Keema Paratha
Cheese Keema Paratha
EACH 100GM (55GM DOUGH + 45GM CURRY)
FREEZER TO PAN WITH GHEE
REMOVE REQUIRED PIECES FROM FREEZER, DO NOT THAW
HEAT TAVVA AT 60* C TO 80* C, PUT THE FROZEN PARATHA ON HOT TAVVA PUT SOME BUTTER OR PURE GHEE AND SERVE IN HOT CONDITION FOR BETTER TASTE